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Bibliographie Gastronomique A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Second edition 1954.

Bibliographie Gastronomique A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. <br />Second edition 1954.

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Bibliographie Gastronomique A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. <br />Second edition 1954.

de Vicaire, Georges

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Eynsham, Oxfordshire, United Kingdom
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Sobre este artículo

London: Derek Verschoyle, 1954. First published in 1890. Reprint from 1954. Hardback. [i - vii], viii - ix, [x - xi], xii - xviii, 1 - 966pp plus errata at end. No jacket. Introduction in English by Andre L. Simon. Text in French. Book in very good condition. Slight mottling to boards and gilt to spine somewhat faded. Internally clean and unmarked.

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Librería
Ariadne Books GB (GB)
Inventario del vendedor #
1308695
Título
Bibliographie Gastronomique A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Second edition 1954.
Autor
Vicaire, Georges
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Derek Verschoyle
Lugar de publicación
London
Fecha de publicación
1954
Peso
0.00 libras
Catálogos del vendedor
Bibliography;

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Ariadne Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Eynsham, Oxfordshire

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Errata
Errata: aka Errata Slip A piece of paper either laid in to the book correcting errors found in the printed text after being...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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