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Bibliographie Gastronomique
de Vicaire, G
- Usado
- Tapa dura
- First
- Estado
- One gathering (columns 17-48) has been bound in upside-down, spine rubbed and marked, faint traces of removed inscription on fro
- ISBN 10
- 0900470860
- ISBN 13
- 9780900470868
- Librería
-
LONDON, Aberdeen, United Kingdom
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Detalles
- Librería
- Wykeham Books
(GB)
- Inventario del vendedor #
- BIBLIO-38532
- Título
- Bibliographie Gastronomique
- Autor
- Vicaire, G
- Formato/Encuadernación
- Cloth, 8vo,
- Estado del libro
- Usado - One gathering (columns 17-48) has been bound in upside-down, spine rubbed and marked, faint traces of removed inscription on fro
- Encuadernación
- Tapa dura
- ISBN 10
- 0900470860
- ISBN 13
- 9780900470868
- Editorial
- Holland Press, London, 1954 reprint of first edition, 1890
- Fecha de publicación
- 1890
- Páginas
- xviii pp, 972, [2] columns
- Palabras clave
- gastronomy cooking food drink wine cookery cook books household domestic life food drink social history early gastronomique epicureanism gourmets gourmands 0900470860
- Catálogos del vendedor
- Food & Drink (Bibliographies);
Términos de venta
Wykeham Books
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Sobre el vendedor
Wykeham Books
Sobre Wykeham Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Blurb
- The blurb refers to the commentary that appears on the dust jacket flaps or the rear of the dustjacket. In the case of a...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.