Descripción:
London: Butterworths Scientific Publications, 1958. First edition. Boards. Good condition, but mild ex-library. Octavo, pp. 331. Indexed.
Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56 de E. Alan; Foskett, D. J. Baker
de E. Alan; Foskett, D. J. Baker
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56
de E. Alan; Foskett, D. J. Baker
- Usado
Butterworths Scientific Publications. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
-
Librería
Better World Books Ltd
(GB)
- Estado del libro Used - Good
- Cantidad disponible 1
- Editorial Butterworths Scientific Publications
Tenemos 1 ejemplares disponibles a partir de EUR 9.42.
Bibliography of Food: A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936-56
de [Bibliography]. Barker, E. Alan and D. J. Foskett
- Usado
- Tapa dura
- First
- Estado
- Usado - Good condition, but mild ex-library
- Edición
- First edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
North Reading, Massachusetts, United States
- Precio
-
EUR 9.42
Mostrar detalles
Precio
EUR 9.42
