Bibliotheca Gastronomica: A Catalogue of Books and Documents on Gastronomy
de SIMON, Andre L
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
Palm Springs, California, United States
Formas de pago aceptadas
Sobre este artículo
London, Curwen Press, 1953., 1953. First Edition. Large 8vo. 16 b/w illustrations. Compiled and annotated with a 4 page introduction by Simon, President of the Wine and Food Society. Original gilt stamped light maroon cloth. Dust jacket (unclipped). Very good-fine. No signatures or bookplates. Number 485 of 750 copies printed by The Curwen Press.. 1st Edition. Hardcover. Fine/Very Good.
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Detalles
- Librería
- Houle Rare Books & Autographs
(US)
- Inventario del vendedor #
- 228883
- Título
- Bibliotheca Gastronomica: A Catalogue of Books and Documents on Gastronomy
- Autor
- SIMON, Andre L
- Estado del libro
- Usado
- Edición
- 1st Edition
- Encuadernación
- Tapa dura
- Editorial
- London, Curwen Press, 1953.
- Fecha de publicación
- 1953
- Catálogos del vendedor
- FOOD/WINE;
Términos de venta
Houle Rare Books & Autographs
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Sobre el vendedor
Houle Rare Books & Autographs
Miembro de Biblio desde 2009
Palm Springs, California
Sobre Houle Rare Books & Autographs
2699 North Palm Canyon Drive, Palm Springs, CA 92262By appointment only.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
