Biochemical Comparisons Between Mature Beef and Immature Veal
de Berg, William N
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- Librería
-
Hollis Center, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Washington, D.C.: Journal of Agriculture Research, 1916 Book. Very Good. Soft cover. Journal Offprint. 34 page article reprinted from the Journal of Agricultural Research, Department of Agriculture. Reports on research comparing mature beef with veal "to ascertain whether the flesh of calves 3 weeks of age and under is or is not fit for human food"..
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Detalles
- Librería
- UHR Books
(US)
- Inventario del vendedor #
- 055554
- Título
- Biochemical Comparisons Between Mature Beef and Immature Veal
- Autor
- Berg, William N
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Edición
- Journal Offprint
- Editorial
- Journal of Agriculture Research
- Lugar de publicación
- Washington, D.C.
- Fecha de publicación
- 1916
- Palabras clave
- nutritional Value beef, Nutritional Value veal, Comparision Beef Veal, biochemistry, Meat safety, Food safety, Meat Production
- Catálogos del vendedor
- Nutrition;
Términos de venta
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
Sobre el vendedor
UHR Books
Miembro de Biblio desde 2004
Hollis Center, Maine
Sobre UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Offprint
- A copy of an article or reference material that once appeared in a larger publication.
