Biotechnology - the Making of a Global Controversy de Bauer, M. W. [Editor]; Gaskell, G. [Editor]; - 2002-10-13

Cambridge University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Cambridge University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Good.

Cambridge University Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Cambridge University Press, 2002. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780521774390

Cambridge University Press, 2002. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780521774390

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This 2002 book presents the results of a unique study of the relationship between the development of biotechnology and public perception, media coverage and policy formulation. It outlines a conceptual framework for understanding these

Paperback / softback. New. This 2002 book presents the results of a unique study of the relationship between the development of biotechnology and public perception, media coverage and policy formulation. It outlines a conceptual framework for understanding these issues and includes studies of international controversies such as the cloning of Dolly the sheep and GM Soya.

ISBN: 9780521774390
Cambridge University Press | 01 January 2002
Paperback | 411 pages
Biotechnology is one of the fastest-growing and most controversial areas of scientific innovation and technology. As new developments occur, public debate has become more heated and grave concerns have been expressed about access to genetic information, labelling of genetically modified foods and human and animal cloning. This book presents a unique study of the relationship between new biotechnology and public perception, media coverage and policy formulation. It outlines a new conceptual framework and contains empirical studies on international controversies such as the cloning of Dolly the sheep and GM Soya.