Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. de Hermann-Lachapelle & Charles Glover - 1867
de Hermann-Lachapelle & Charles Glover
Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur.
de Hermann-Lachapelle & Charles Glover
- Usado
- Tapa blanda
492 pp. + 16 pp. pamphlet bound-in at rear, on installing and assembling carbonation equipment. Profusely illus. with engraved plates and text engravings. 9.25x6", period half forest green calf & mottled boards. Third Edition, Revised & Enlarged. Paris: Paul Dupont, 1867.
Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants. Chapters include instructions on making sparkling wine, cider, and beer, as well as a history of carbonated drinks. Foxing, else very good; a scarce and wonderful work.
-
Librería
Independent bookstores
(US)
- Ilustrador Profusely illus. with engraved plates and text engravings
- Estado del libro Usado
- Cantidad disponible 1
- Edición Third Edition, Revised & Enlarged
- Encuadernación Tapa blanda
- Editorial Paul Dupont
- Lugar de publicación Paris
- Fecha de publicación 1867
- Palabras clave Wine, Beer, Cider, French, Beverages
- Size 492 pp. + 16 pp.