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The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains
de Ken Charney
- Usado
- Tapa dura
- First
- Estado
- Very Good Condition/Very Good
- ISBN 10
- 0471212784
- ISBN 13
- 9780471212782
- Librería
-
Bowral, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
John Wiley & Sons, USA, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef. 313 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0471212784. ISBN/EAN: 9780471212782. Inventory No: 253120. . 9780471212782
Sinopsis
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: Savory scrambles, burgers, and sandwiches Tasty tofu and tempeh Comfort carbos-pasta, polenta, and risotto bold and beautiful beans The wonderful wheat meat: seitan Crisp salads and a slew of side dishes Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
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Detalles
- Librería
- leura books
(AU)
- Inventario del vendedor #
- 253120
- Título
- The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains
- Autor
- Ken Charney
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0471212784
- ISBN 13
- 9780471212782
- Editorial
- John Wiley & Sons
- Lugar de publicación
- USA
- Fecha de publicación
- 2002
- Palabras clave
- BZDB43 Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0471212784 EAN: 9780471212782 Ken Charney The Bold Vegetarian Chef: Adventures in Flavour with Soy, Beans, Vegetables & Grains
Términos de venta
leura books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Once your order has been received, it will be picked, packed and mailed within 48 hours.
Sobre el vendedor
leura books
Miembro de Biblio desde 2003
Bowral, New South Wales
Sobre leura books
Quality Used Online Bookstore
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
