Bones : Recipes, History and Lore: a James Beard Award Winner de McLagan, Jennifer

William Morrow Cookbooks, 2005-10-25. hardcover. Good. 8x1x10.

William Morrow & Company, 2005-10-25. First Edition first Printing. hardcover. Used: Good.

William Morrow Cookbooks, 10/25/2005 12:00:01. hardcover. Acceptable. 0.9449 in x 10.0787 in x 8.2677 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

New York: William Morrow/HarperCollins, 2005. Hardcover. Near Fine in Very Good+ dust jacket. 257 pages. "...bones can enhance the taste, texture, and presentation of good food...Jennifer teaches home cooks teh secrets to cooking with bones." Book in Near Fine condition. Dust jacket has a 1/2" chip in the lower rear corner. Dust jacket in mylar protector. Priority and international shipping will be extra; please inquire.; 8 1/4 x 10 1/4

William Morrow Cookbooks, 2005-10-24. hardcover. Very Good. 8x1x10. Dust jacket enclosed in protective plastic has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.

Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

William Morrow Cookbooks. Used - Very Good.

New York: William Morrow, 2005. First edition. Hardcover. Very Good/Very Good. 4to. pp. 257, ""Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones,…

William Morrow & Company, 2005-10-25. First Edition first Printing. hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.