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The Book of the Dairy - A Manual of the Science and Practice of Dairy Work
de Fleischmann, W ; Aikman & Wright (trans)
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien
- Librería
-
Cardiff, United Kingdom
Formas de pago aceptadas
Sobre este artículo
1st printing, Good to very good rubbed to corners and some repaired damage to top of spine, a few external marks and spine faded. Internally, front end paper missing, previous owners name to reverse of frontispiece otherwise clean.
A fascinating and comprehensive study of the science and practice of operating a Dairy in the late 19th century, Fleischmann was recognised as one of the World's leading authorities on the subject. The book is packed with illustrations and diagrams to the text. Chapters include Secretion, Properties and Composition of Milk, Extraction of Milk, Milk in relation to micro organisms, Dairying and Bacteriology, Manufacture of Butter, Cheese and Chees Making, Keeping Milk, Fermented Milk, Milk Bye Products, Economic Aspects, Margarine and Margarine Cheese
A fascinating and comprehensive study of the science and practice of operating a Dairy in the late 19th century, Fleischmann was recognised as one of the World's leading authorities on the subject. The book is packed with illustrations and diagrams to the text. Chapters include Secretion, Properties and Composition of Milk, Extraction of Milk, Milk in relation to micro organisms, Dairying and Bacteriology, Manufacture of Butter, Cheese and Chees Making, Keeping Milk, Fermented Milk, Milk Bye Products, Economic Aspects, Margarine and Margarine Cheese
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Detalles
- Librería
- Andrew James Books
(GB)
- Inventario del vendedor #
- 5598
- Título
- The Book of the Dairy - A Manual of the Science and Practice of Dairy Work
- Autor
- Fleischmann, W ; Aikman & Wright (trans)
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Blackie & Son
- Fecha de publicación
- 1896
- Peso
- 0.00 libras
- Palabras clave
- Dairy farms dairy products dairying cheese making milk products butter making 19th century artisan dairy cheese butter milk small dairies,
Términos de venta
Andrew James Books
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Sobre el vendedor
Andrew James Books
Miembro de Biblio desde 2020
Cardiff
Sobre Andrew James Books
Established in 2007 we are a small family run online book seller with an excellent reputation for a quick quality service
Glosario
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
