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The Book of New Israeli Food

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The Book of New Israeli Food

de Gur, Janna

  • Usado
  • Tapa blanda
Estado
Used; Very Good
ISBN 10
965727902X
ISBN 13
9789657279021
Librería
Puntuación del vendedor:
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Sobre este artículo

Al Hashulchan, 01/01/2007. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Sinopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Detalles

Librería
Greener Books Ltd GB (GB)
Inventario del vendedor #
4510984
Título
The Book of New Israeli Food
Autor
Gur, Janna
Formato/Encuadernación
Tapa blanda
Estado del libro
Used; Very Good
Cantidad disponible
2
ISBN 10
965727902X
ISBN 13
9789657279021
Editorial
Al Hashulchan
Lugar de publicación
Tel Aviv, Isreal
Fecha de publicación
01/01/2007

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