Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.
THE BOOK OF WORLD CUISINES
de Hillman, Howard; (Dana Shilling, Coauthor)
- Usado
- Bueno
- Tapa blanda
- First
- Estado
- Bueno/None as Issued
- ISBN 10
- 0140049894
- ISBN 13
- 9780140049893
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Penguin, 1979. First Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW, showing faint margin discoloration. Illustrated soft cover/NF; light edge wear & trace creasings to back corners. Fading remainder mark to lower text edge. An excursion into gastronomic realms of world cuisines with food and wine lover Howard Hillman. There being a distinction between national versus international cuisines, this book is of the former --- of treasures of indigenous, traditional patterns of cooking and eating, less Anglicization and/or other inter-cultural influences. Resource/reference to culinary arts.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 005493
- Título
- THE BOOK OF WORLD CUISINES
- Autor
- Hillman, Howard; (Dana Shilling, Coauthor)
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Bueno
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, First Thus
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140049894
- ISBN 13
- 9780140049893
- Editorial
- Penguin
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1979
- Palabras clave
- DINNERS DINING COOKING
- Catálogos del vendedor
- Reference/Resource;
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
