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Bookbinding, Its Background and Technique: Two Volumes Bound as One

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Bookbinding, Its Background and Technique: Two Volumes Bound as One

de Diehl, Edith

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Alfred, Maine, United States
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Sobre este artículo

New York: Dover Publications, Inc, 1980. Octavo, 406 pages plus 96 plates. Unabridged and corrected republication of original 1946 edition, published in two volumes. Extensive text on history and technique of bookbinding. In wrappers with some creases and edge-wear. Text has some foxing to edges, else in very good condition.

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
3475
Título
Bookbinding, Its Background and Technique: Two Volumes Bound as One
Autor
Diehl, Edith
Estado del libro
Usado
Cantidad disponible
1
Editorial
Dover Publications, Inc
Lugar de publicación
New York
Fecha de publicación
1980
Palabras clave
reference, books on books, bookbinding, book arts
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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...

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