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The A. O. C. Cookbook
de Suzanne Goin
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Knopf Doubleday Publishing Group, 2013. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques ), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G030795823XI3N00
- Título
- The A. O. C. Cookbook
- Autor
- Suzanne Goin
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- ISBN 10
- 030795823X
- ISBN 13
- 9780307958235
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York, Ny, U.s.a.
- Fecha de publicación
- 2013
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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