Descripción:
International Masters, 1998-01-01. Hardcover. Good.
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Carlo Valsecchi: Fruit & Vegetables de Food Photography - 2008
Carlo Valsecchi: Fruit & Vegetables de Food Photography - 2008
de Food Photography
Carlo Valsecchi: Fruit & Vegetables
de Food Photography
- Usado
- Tapa dura
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Milan: 5 Continents Editions, 2008. First edition. Text by Luca Massimo Barbero and Giuseppe Barbera. Hardcover, pictorial boards. 349pp. Photographs by Carlo Valsecchi. Fine
- Librería Independent bookstores (US)
- Estado del libro Usado
- Cantidad disponible 1
- Edición First edition
- Encuadernación Tapa dura
- Editorial 5 Continents Editions
- Lugar de publicación Milan
- Fecha de publicación 2008
Flavors From the Grill (Recipes of the World, Main dishes: 11)
de Eising Food Photography (Photographer), Dorothee Godert (Photographer), Ulrich Kerth (Photographer), Manual Schnell (Photographer)
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781886614864 / 1886614865
- Cantidad disponible
- 1
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HOUSTON, Texas, United StatesPuntuación del vendedor:Este vendedor ha conseguido 3 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 10.92
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Precio
EUR 10.92
High-Flavor, Low-Fat Italian Cooking
de Raichlen, Steven [Photography by Greg Schneider, Food Styling by Patty Forrestel]
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- Tapa dura
- First
- Estado
- Usado - Nice clean tight bright copy: Near Fine/no dj
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
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Brattleboro, Vermont, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 13.61
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Descripción:
[NY]: Viking, nd (1997). Pictorial yellow boards. Nice clean tight bright copy: Near Fine/no dj. 4to. Illustrated with color photographs by Greg Schneider. First printing per print line
Precio
EUR 13.61
Inter Courses: An Aphrodisiac Cookbook
de Hopkins, Martha & Randall Lockridge [Food photography by Ben Fink]
- Usado
- Tapa dura
- Estado
- Usado - Nice clean tight bright copy: Fine/Fine dj
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
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Brattleboro, Vermont, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 16.33
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Descripción:
Memphis, TN: Terrace Publishing, nd (1997). Pictorial boards. Nice clean tight bright copy: Fine/Fine dj. 4to. Illustrated with color photos by Ben Fink.
Precio
EUR 16.33
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Top Chef: The Cookbook
de Tom Colicchio (Introduction); Brett Martin (Text); Lisa Hubbard (Food Photography); Liana Krissoff & Leda Scheintaub (Recipes Edited by)
- Usado
- Tapa dura
- First
- Estado
- Nuevo
- Estado de la sobrecubierta
- Like New
- Edición
- 1st Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780811864305 / 0811864308
- Cantidad disponible
- 1
- Librería
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The Bronx, New York, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 20.86
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Descripción:
San Francisco, CA: Chronicle Books LLC, 2008. 1st Printing. Decorative Cloth. Like New/Like New. 8vo or 8° (Medium Octavo): between 6" - 9" tall . Lisa Hubbard (Food Photos). 256 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Essentially, clean, fresh, sharp, copy with clean text and pages, and dust jacket with very little shelf wear. Extra protective mylar wrapper.
Precio
EUR 20.86
The Metropolitan Opera Cookbook
de Bond, Jules (Editor); Domingo Placido (Foreword By); Gruber, Paul (Executive Editor); Lyon, Mark (Food Photography)
- Usado
- as new
- Tapa dura
- First
- Estado
- Nuevo
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Flemington, New Jersey, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 26.28
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Descripción:
1st Edition . Hardcover. As New/Near Fine. AS NEW, first edition, gold (like the Met ceiling) cloth over boards, embossed cover & gilt font on spine, 240 pps + illustrations + index. Unmarked, clean, bright and tight. GIFT quality condition. Dust jacket shows minimal shelf wear, bump at one corner and now under mylar wraps. A collection of recipes favorites by some of the world's most beloved opera stars. Of course the recipes are good, but even more interesting are the vintage photos and momentos and/or the candid shots, i.e., Rise Steven baking in her kitchen. A collectors item especially for opera lovers. Intl shipments will require addtl postage due to weight of book.
Precio
EUR 26.28
The Essential Dessert Cookbook
de STEPHEN, WENDY (series editor) & PRICE, JANE (managing editor) & GRIMES, LULU (food editor) & JONES, CHRIS (photography)
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
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DUNEDIN, Auckland, New ZealandPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
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EUR 8.66
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Descripción:
Murdoch Books 2007. Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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EUR 8.66
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The Jill St. John Cookbook
de St John, Jill. Photography by David Marlow. Food Styling by Peter O'Grady
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394561325 / 0394561325
- Cantidad disponible
- 1
- Librería
-
New Castle, Colorado, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 35.93
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Descripción:
Random House (NY), 1987. First edition. Hard cover. Very Good/Very Good. Signed by Author. Signed "With love from my kitchen to yours, Jill St. John". Also inscribed by the photographer and the food stylist, though the latter has faded, but still readable. Copies signed by all three rarely offered. It would make a great gift for the cookbook collector. Jill St. John (August 19, 1940) is an American actress. She is best known for playing Tiffany Case, first American Bond girl of the 007 franchise, in Diamonds Are Forever.In 1972, St. John largely left Hollywood behind and moved to Aspen, Colorado, where she focused on personal interests and cooking. She eventually developed her interest in cooking into becoming a culinary personality, appearing in monthly cooking segments on ABC-TV's Good Morning America and with a column in USA Weekend magazine through the 1980s. This culminated in authoring The Jill St. John Cookbook (1987), a healthy, but not health food, collection of recipes and…
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EUR 35.93
Benson Hedges Presents: Recipes From Great American Inns and Benson & Hedges 100's Present 100 Recipes from 100 of the Greatest Restaurants [2 titles]
de Editorial consulting by Evan Jones; Photography by William K Sladcik; Food styling by Fran Paulson; Pat Jester, Editor;Ê William K. Sladcik, Photographer
- Usado
- Muy bueno
- Estado
- Usado - Muy bueno
- Cantidad disponible
- 1
- Librería
-
Princeton, New Jersey, United StatesPuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
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EUR 47.34
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Descripción:
New York: Philip Morris, 1981. Softcover. Very Good. Title 1: Wire bound with color photos 136 pp. The 54 Inns features with Inn index and descriptions and with color photographs. Title 2: 135 pp. Index. Color photographs.
Precio
EUR 47.34
Okusaka Techo October 1971 No.197
de Door Shiki Kishida Photographed by Yoshimichi Makoto Special Feature / Bento Teaching by Yoko Okamatsu Photographic Yellow Building Food Science Potatoes Fumiko Matsumoto The Taste of Travel A Journ
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Singapore, SingaporePuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 94.68
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Descripción:
Not Available, 1971. Soft Cover. Fine. The book is in fine condition.
Precio
EUR 94.68
Spice Vegetables and Cooking Types How to Cultivate
de Tomohiro Fujioka Shoichi Miyata / co-authored by Motosuke Nishimura / photography Yoko Takada / Illustration of food Mieko Konishi / Illustration of plant Osaka Terminal Hotel Cooking Department / C
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Singapore, SingaporePuntuación del vendedor:Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
- Precio
-
EUR 94.68
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Descripción:
Not Available, N.A. Soft Cover. Fine. The book is in fine condition.
Precio
EUR 94.68