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Carving and Serving
de Lincoln, Mrs. D.A.; [Mary Johnson Lincoln (1844-1921)]
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Boston; Cambridge: Roberts Brothers; [printed by Universtiy Press, John Wilson & Sons], 1891. Octavo (18 x 14 cm.), 52, [2] pages. Publisher's advertisements, mostly testimonials. Later printing; first issued in 1887. A collection of specific instructions on carving and serving various cuts of meat, including tongue, calf's head, haunch of venison, veal neck, etc. Chromolithograph-illustrated paper covered boards with beveled edges; over red cloth spine. Very little wear or soiling, as is usually seen. Near fine. [OCLC locates fifteen copies with the 1891 imprint; not in Bitting; Brown 1564; Cagle 480; Wheaton & Kelly 3702].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7378
- Título
- Carving and Serving
- Autor
- Lincoln, Mrs. D.A.; [Mary Johnson Lincoln (1844-1921)]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Roberts Brothers; [printed by Universtiy Press, John Wilson & Sons]
- Lugar de publicación
- Boston; Cambridge
- Fecha de publicación
- 1891
- Palabras clave
- cookbook, american cookbook, american cookery, carving, etiquette, table manners
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Beveled
- Beveled edges, or beveled boards, describe a technique of binding in which the edges of book boards have been cut into slanted...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
