The Catering Industry Employee [ten Issues] -

Cincinnati: Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America, 1958. Ten issues of the slender staplebound journal, generally very good, some with edgewear, two issues more heavily worn with splitting along parts of the spinefold. Issues present are vol. 53 nos. 6 and 12; vol. 54 nos. 1 and 3; vol. 56 nos. 3, 6, 9, 11, 12; and vol. 7 nos. 2 and 4. Updates from union locals, and discussion of broader issues affecting the industry as a whole.