CHARCUTERIE AND FRENCH PORK COOKERY de Jane Grigson - 2008-05

Hardback. Like New.

Hardback. Very Good.

Grub Street. New edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/31/2001

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

London:: Grub Street,. Near Fine in Near Fine dust jacket. 2009. Hardcover. 1902304888 . A later printing. Near fine in a near fine dust jacket. .

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse

Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Grub Street , pp. 347 . Hardback. New.

Grub Street. Used - Very Good.