Cheese Room, The
de Michelson, Patricia
- Usado
- good
- Tapa dura
- First
- Estado
- Good/Good
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.
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Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 23852
- Título
- Cheese Room, The
- Autor
- Michelson, Patricia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Editorial
- Penguin
- Lugar de publicación
- London
- Fecha de publicación
- 2001
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes Cheese
- Catálogos del vendedor
- Cookery; Penguin; Cookery - European;
Términos de venta
Books & Bygones
Sobre el vendedor
Books & Bygones
Sobre Books & Bygones
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...