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Chefs-Cooks and Cannibals and their Various Methods of Cooking. (Written and Illustrated) by... Other books by same author, None, and Never Again
de Puleston, Elfrida E
- Usado
- Tapa dura
- Firmado
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Monte-Carlo: Imprimerie Nonegasque, 1936. Squarish octavo (21.6 x 16.5 cm.), 68, [3] pages. Illustrated throughout. Text printed in red and black. Two-page folding facsimile menu. FIRST EDITION. A collection of recipes and advice for pleasurable entertaining, from a woman of stature, descendant of Roger Puleston of Emral, Worthenbury. She spent her later years in Monaco, and travelled in high circles there, in the book offering thanks to the Marches Donghi for supplying recipes to this compilation. The recipes reflect Monaco, offering Tacchino all Storiona, Sole Lucullus, Zabaglione, and Oeufs Poches Marquise, for example. The author was the last Puleston to possess the trove of important manuscript on 16th and 17th century Wales and Ireland known as the Puleston Mss. "On the death of Mrs. Elfrida Puleston in Monaco in 1946 the family papers passed to H.S.H. the Prince of Monaco, whose archivist later arranged their transfer to the British Museum." Some age-toning to text block, tiny bit of small staining to edges. Some sunning to titled and illustrated green cloth boards. Green ribbon present and complete. Light rubbing to printed, silver foil dust jacket, with cover illustration depicting a cock and hen. Inscribed by the author on free front-end paper, "With best wishes, from Elfrida E. Puleston." Scarce, especially in such attractive condition. [OCLC records eight copies].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7181
- Título
- Chefs-Cooks and Cannibals and their Various Methods of Cooking. (Written and Illustrated) by... Other books by same author, None, and Never Again
- Autor
- Puleston, Elfrida E
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Imprimerie Nonegasque
- Lugar de publicación
- Monte-Carlo
- Fecha de publicación
- 1936
- Peso
- 0.00 libras
- Palabras clave
- ABAA-NY, cookbook, cookery, signed, illustrated, xmas20, TA-VBF-2022, ABAA-RBMS-2023
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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