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Chew on This: Everything You Don't Want To Know About Fast Food
de Schlosser, Eric,Wilson, Charles
- Usado
- Tapa dura
- First
- Estado
- Like New/Like New
- ISBN 10
- 0618710310
- ISBN 13
- 9780618710317
- Librería
-
Southampton, New York, United States
Formas de pago aceptadas
Sobre este artículo
Houghton Mifflin Harcourt. First Edition. Hardcover. Like New/Like New. First Edition, First Printing. Not price-clipped ($16.00 price intact). Published by Houghton Mifflin, 2006. Octavo. Pictorial boards with blue endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with light shelf wear and a tiny tear on front bottom right corner. 304 pages. ISBN: 9780618710317. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York.
Sinopsis
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
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Detalles
- Librería
- Southampton Books
(US)
- Inventario del vendedor #
- 155981
- Título
- Chew on This: Everything You Don't Want To Know About Fast Food
- Autor
- Schlosser, Eric,Wilson, Charles
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- Like New
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0618710310
- ISBN 13
- 9780618710317
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- Boston
- Primera fecha de publicación de esta edición
- 2006-05-10
- Palabras clave
- , , , , , , , ,
Términos de venta
Southampton Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Southampton Books
Miembro de Biblio desde 2022
Southampton, New York
Sobre Southampton Books
Southampton Books & Sag Harbor Books - Independent bookstores located in the villages of Southampton & Sag Harbor, New York. Selling new and collectible books in all categories. We Buy Books! Do you have books to sell? Call or email or visit our website. Collections - Libraries - Individual Titles.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
