Chinese: The Essence of Asian Cooking de Linda Doeser - 2004

Hermes House, 2004. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hermes House, 2004-01-01. Paperback. Very Good. Nearly like new and perfect, this is a nicely clean and tight book. There is some very minimal wear from shelving to the outer cover, which is really the only flaw to this book. Nice! Ships same or next day.

Hermes House. Used - Good. Good condition.

Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hermes House, 2004T. paperback. Good. 0.7000 in x 11.8000 in x 8.9000 in. This is a used book in good condition and may show some signs of use or wear .

Paperback. Good.

Paperback. Very Good.

London: Hermes House, 2003. Oversized 256pp including index Over 200 tempting and tasty recipes from China, Vietnam, Thailand, and Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen Step-by-step instructions and a color photograph of each finished dish besides the color photographs accompanying the instructions Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. First Edition. Glossy Soft Cover. As New.

Hermes House. paperback. New. In shrink wrap. Looks like an interesting title!

Hermes House, 2004-01-01. Paperback. Used:Good.