![Chocolate](https://d3525k1ryd2155.cloudfront.net/h/151/790/1587790151.0.m.jpg)
Chocolate
de Ferrandi Paris
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 2080204068
- ISBN 13
- 9782080204066
- Librería
-
Uxbridge, Greater London, United Kingdom
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Sobre este artículo
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This book--a complete chocolate course for the home chef from the world-renowned profes
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Detalles
- Librería
- Ria Christie Collections
(GB)
- Inventario del vendedor #
- ria9782080204066_inp
- Título
- Chocolate
- Autor
- Ferrandi Paris
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 10
- Encuadernación
- Tapa dura
- ISBN 10
- 2080204068
- ISBN 13
- 9782080204066
Términos de venta
Ria Christie Collections
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Sobre el vendedor
Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...