Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
de Kahn, Ramla
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
- Librería
-
Wichita, Kansas, United States
Formas de pago aceptadas
Sobre este artículo
New. When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. 2015. A11.
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Detalles
- Librería
- Better Bindings
(US)
- Inventario del vendedor #
- 4058
- Título
- Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
- Autor
- Kahn, Ramla
- Formato/Encuadernación
- Softcover
- Estado del libro
- Nuevo New
- Encuadernación
- Tapa blanda
- ISBN 10
- 1438005296
- ISBN 13
- 9781438005294
- Editorial
- B.E.S. Publishing
- Lugar de publicación
- New York
- Fecha de publicación
- 2015
- Páginas
- 144
- Tamaño
- 7.75 x 0.5 x 9.75 inches
- Palabras clave
- Non-Fiction. Baking.
Términos de venta
Better Bindings
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Sobre el vendedor
Better Bindings
Miembro de Biblio desde 2019
Wichita, Kansas
Sobre Better Bindings
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Glosario
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- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...
