The Classic Cuisine
de Donon, Joseph
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Ver descripción
- Librería
-
West Hartford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Knopf, 1959. Book. Hardcover. A collection of recipes by Donon who was a world renowned chef and the last student of French master Auguste Escoffier. This is a FIRST PRINTING, inscribed to Katherine Cramer Angell, co-founder, president and Chairwoman of the CULINARY INSTITUTE OF AMERICA. A VERY GOOD to Near Fine Copy. Inscribed on front endpaper in 1959 so Donon refers to Angell as Mrs.James R. Angell. .
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Detalles
- Librería
- PittCo Books
(US)
- Inventario del vendedor #
- 000809
- Título
- The Classic Cuisine
- Autor
- Donon, Joseph
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Editorial
- Knopf
- Fecha de publicación
- 1959
- Palabras clave
- french food, french cooking, culinary institute of america, french chefs, auguste escoffier, signed
- Catálogos del vendedor
- Signed; Biography, Autobiography. Memoir; Art;
Términos de venta
PittCo Books
When paying by personal check, the books will be held until check clears.
Returns with a refund accepted within 14 days after shipping. The merchandise must be returned in same condition as sent.
Sobre el vendedor
PittCo Books
Miembro de Biblio desde 2006
West Hartford, Connecticut
Sobre PittCo Books
I'm an internet Bookseller with a general selection in all categories,e.g. Fiction, Non-Fiction, Biography. Also, some original prints.
Glosario
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