Classic French Cooking
de Claiborne, Craig & Franey, Pierre
- Usado
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
New York: Time-Life Books, 1972. Box.
Claiborne, Craig & Franey, Pierre & the Editors of Time-Life Books. Classic French Cooking. (2nd Imp) (Foods of the World) Time-Life Books: New York, 1972. 4to (290x225mm) pict slipcase, 2 vols, 208pp + 152pp. (photography by Mark Kaufman) VG/-
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 10455
- Título
- Classic French Cooking
- Autor
- Claiborne, Craig & Franey, Pierre
- Formato/Encuadernación
- Box
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Time-Life Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1972
- Catálogos del vendedor
- General Cooking & Sets;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
