Ver a tamaño completo.
Cocktails: How to Mix Them
de Robert Vermeire
- Usado
- Tapa dura
- Estado
- Very Good+/Good+
- Librería
-
Berg en dal, Netherlands
Formas de pago aceptadas
Sobre este artículo
Robert (Vermeire) of the American Bar, Casino Municipal, Nice and late of the Embassy Club, London - Cocktails: How to Mix Them - London, Herbert Jenkins, ca. 1930 - Eight Large Edition - Hardcover with Dust jacket - 112pp - 16x10cm
Condition Very Good: Dust jacket a bit dirty and some minor damage at corners and edges, first empty pages foxed and name inside. Otherwise the book is in great condition and it shows no signs of use inside; cover bright and looks almost as new, pages clean and unmarked, binding very tight.
Hundreds of thousands know how to drink a cocktail; but few can mix one. That was the inception of this book and Robert is well known as an expert. He gives full instructions as to the mixing of all the well-known cocktails, and not only cocktails, but cobblers, coolers, crustas, egg noggs, fizzes, flips, frappes, highballs, punches, rickeys, slings, smashes, sours and toddies. Above all he tells you how it is possible to give your friends first-class cocktails at home.
If you have any questions or want to see more pictures, feel free to ask.
Your book will be securely packed and shipped with tracking number, signed & insured.
Condition Very Good: Dust jacket a bit dirty and some minor damage at corners and edges, first empty pages foxed and name inside. Otherwise the book is in great condition and it shows no signs of use inside; cover bright and looks almost as new, pages clean and unmarked, binding very tight.
Hundreds of thousands know how to drink a cocktail; but few can mix one. That was the inception of this book and Robert is well known as an expert. He gives full instructions as to the mixing of all the well-known cocktails, and not only cocktails, but cobblers, coolers, crustas, egg noggs, fizzes, flips, frappes, highballs, punches, rickeys, slings, smashes, sours and toddies. Above all he tells you how it is possible to give your friends first-class cocktails at home.
If you have any questions or want to see more pictures, feel free to ask.
Your book will be securely packed and shipped with tracking number, signed & insured.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- MagicWorldBooks
(NL)
- Inventario del vendedor #
- 82
- Título
- Cocktails: How to Mix Them
- Autor
- Robert Vermeire
- Estado del libro
- Usado - Very Good+
- Estado de la sobrecubierta
- Good+
- Cantidad disponible
- 1
- Edición
- 8th (Large Edition)
- Encuadernación
- Tapa dura
- Editorial
- Herbert Jenkins
- Lugar de publicación
- London
- Fecha de publicación
- ca. 1930
- Páginas
- 112
- Tamaño
- 16x10 cm
- Peso
- 0.00 libras
- Palabras clave
- cocktails, drinks, bartender, vintage, book, alcohol, mixology, recipe, barman, mix ,drink, vermeire, party, bar
Términos de venta
MagicWorldBooks
30 day return guarantee, with full refund for books not delivered, damaged in transport or not as described.
Sobre el vendedor
MagicWorldBooks
Miembro de Biblio desde 2018
Berg en dal
Sobre MagicWorldBooks
Specialized in occult books which discuss mystical practices or phenomena and a soft spot for fairy tales and illustrated books.
Thank you for visiting my shop.
Thank you for visiting my shop.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
