Code Gourmand. Avec une preface de Leo d'Orfer et des illustrations de Stab
de Raisson, Horace
- Usado
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Eugene Figuiere, Editeur, 1923. 192 pages. Colored illustrations in the text. Publisher's catalog pages [177]-192. Horace-Napoleon Raisson (1798-1854) was a journalist, historian, gourmet and author of numerous "codes" interpreting the manners and morals of nineteenth century French society [e.g., Le Code galant, Le Code conjugal, etc.]. He was a popular enough writer in his lifetime, although today his works are, in the words of the writer of the preface to this edition, forgotten or disregarded. The Code Gourmand was first published in 1827 nearly contemporaneous with Le Physiologie du Gout, by Jean-Anthelme Brillat-Savarin. Original printed wrappers. Spine creased and with some additional wear, front cover partially detached. Good.
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 4386
- Título
- Code Gourmand. Avec une preface de Leo d'Orfer et des illustrations de Stab
- Autor
- Raisson, Horace
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Eugene Figuiere, Editeur
- Lugar de publicación
- Paris
- Fecha de publicación
- 1923
- Palabras clave
- gastronomy, cookery, french
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
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