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Coming to My Senses: The Making of a Counterculture Cook
de Waters, Alice, with Mueller, Cristina, and Carrau, Bob
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/Fine
- ISBN 10
- 030771828X
- ISBN 13
- 9780307718280
- Librería
-
Santa Barbara, California, United States
Formas de pago aceptadas
Sobre este artículo
New York: Clarkson Potter/Publishers; A Panache Press Book, 2017. xi, 306 pages, illustrations; 22 cm. Tight, clean copy. Stated First Edition. Dust jacket protected in a mylar cover. "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory road that brought her to 1517 Shattuck Ave., culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times, and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous personal and political events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, [this book] shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time." - Publisher.. 1st. Hardcover. Fine/Fine. 8vo. Collectible.
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Detalles
- Librería
- LEFT COAST BOOKS
(US)
- Inventario del vendedor #
- 114194
- Título
- Coming to My Senses: The Making of a Counterculture Cook
- Autor
- Waters, Alice, with Mueller, Cristina, and Carrau, Bob
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- ISBN 10
- 030771828X
- ISBN 13
- 9780307718280
- Editorial
- Clarkson Potter/Publishers; A Panache Press Book
- Lugar de publicación
- New York
- Fecha de publicación
- 2017
- Tamaño
- 8vo
- Palabras clave
- COLLECTIBLE
- Catálogos del vendedor
- XXX / COLLECTIBLES;
Términos de venta
LEFT COAST BOOKS
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Sobre el vendedor
LEFT COAST BOOKS
Miembro de Biblio desde 2016
Santa Barbara, California
Sobre LEFT COAST BOOKS
Established in Santa Barbara, California, in 2004, Left Coast Books specializes in ART BOOKS, offering thousands of titles on painting, sculpture, graphic arts, architecture, design, photography, film, video, and performance art. We also sell classics, literature, history, and a broad variety of useful academic books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...