The Commonsense Scots Cookery Book

Librería

Books of the World (US)

Inventario del vendedor #

RWARE0000001587

Título

The Commonsense Scots Cookery Book

Autor

Gordon Hay

Formato/Encuadernación

Tapa dura

Estado del libro

Usado - Muy bueno

Estado de la sobrecubierta

Very Good

Cantidad disponible

1

Edición

First Edition

ISBN 10

0207957975

ISBN 13

9780207957970

Editorial

Angus and Robertson

Lugar de publicación

Brighton, England

Fecha de publicación

December 1978

Palabras clave

cookbooks, cookery, cooking, Scottish, soups, fish, meat, poultry, game, vegetables, eggs, oatmeal, baking, pudding, toffee, candy, jam, jelly, drinks

Catálogos del vendedor

Cookbooks; Britain;

Size

4to

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Price Clipped

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First Edition

In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Tight

Used to mean that the binding of a book has not been overly loosened by frequent use.

Jacket

Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

Crisp

A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

Text Block

Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

Spine

The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....