Confectioner's Hand-Book
de [Candy Manual; anonymous]
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 9390
- Título
- Confectioner's Hand-Book
- Autor
- [Candy Manual; anonymous]
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Dick & Fitzgerald
- Lugar de publicación
- New York
- Fecha de publicación
- 1881
- Peso
- 0.00 libras
- Palabras clave
- cookbook, american cookbook, candy, confectionery, confection, first edition
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...