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CONFITERIA Y REPOSTERIA [Confectionary & Cake Shop]: Enciclopedia Culinaria (11th Edition)
de Maria Mestayer de Echague (Marquesa de Parabere)
- Usado
- Tapa dura
- Estado
- Good-/not available
- Librería
-
Woodside, New York, United States
Formas de pago aceptadas
Sobre este artículo
Confiteria Y Reposteria is the famous classic cookbook of Spain by the Marquesa de Parabere (1877-1949) who was of Basque origin. It was first published in 1930. This is the 11th Edition published in 1964. Spanish language. There are hundreds of dessert & beverage recipes and many regional recipes in the book.
Book Condition: Good-. Five pages have a 1" horizontal "papercut" which does not affect the text. Pages have yellowed but are not brittle.
Book includes: Author's Preface to the 3rd Edition; Para Mis Lectores (To My Readers); Chapter I explains how the equipment noted in the book is used; Recipes; Indice General; Indice Alfabetico. Nine color illustrations by Pisarin & many black & white line drawings.
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Detalles
- Librería
- FBLBooks
(US)
- Inventario del vendedor #
- 1091
- Título
- CONFITERIA Y REPOSTERIA [Confectionary & Cake Shop]
- Autor
- Maria Mestayer de Echague (Marquesa de Parabere)
- Ilustrador
- Pisarin (color illustrations)
- Formato/Encuadernación
- Intact binding
- Estado del libro
- Usado - Good-
- Estado de la sobrecubierta
- not available
- Cantidad disponible
- 1
- Edición
- 11th edition / Spanish language
- Encuadernación
- Tapa dura
- Editorial
- Espasa-Calpe
- Lugar de publicación
- Madrid, Spain
- Fecha de publicación
- 1964
- Páginas
- 552
- Peso
- 0.00 libras
- Palabras clave
- Spanish language cookbook; Spanish language; Desserts; Beverages