Cook It Light: Pasta, Rice, and Beans de Jones, Jeanne - 1994-01-17

Wiley & Sons, Incorporated, John, 1994. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, New York, U.S.A.: Macmillan Publishing Company, 1994. Hard Cover -- VG/VG -- Book and dust jacket are clean and bright -- 248 pages with index and section of color photography later printing with original price of 22.00 present.. Hard Cover. Very Good/Very Good.

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Macmillan Pub Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Macmillan Pub Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Macmillan Pub Co. Good. 1.0000 in x 9.3000 in x 6.3000 in. This is a used book in good condition and may show some signs of use or wear .

Wiley. Later Printing. Trade Paperback. Very Good/Very Good. 9.30 X 6.30 X 1 inches

New York, New York, U.S.A.: Macmillan Publishing Company, Incorporated. Very Good/Very Good. 1994. Hard Cover. 0025597736 Pages are clean, tight and bright. .

New. The item is Brand New!

New York, NY, U.S.A.: Macmillan Publishing Company, 1994. First Edition, First Printing 1st Printing. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Jim Coit (color photography). Pasta, rice and beans--for billions of people they are the staff of life. When eaten in combination, they form a complete protein; singly, they are a superb source of fiber and complex carbohydrates, the all-important base of the new food pyramid. In COOK IT LIGHT, Jeanne Jones uses these complex carbohydrates, alone, and in combination with vegetables, chicken, meat, and fish, to create delicious and healthful recipes low in fat, cholesterol, and sodium. This handy kitchen reference contains more than 200 recipes for soups, salads, side dishes, and entrees designed to please purse, palate, and taste while helping you keep a healthy diet. Fine, in fine, mylar-protected dust jacket.