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COOKING WITHOUT A GRAIN OF SALT Low-Sodium, Calorie Controlled Recipes
de Bagg, Elma
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Ver descripción
- ISBN 10
- 0385054327
- ISBN 13
- 9780385054324
- Librería
-
Owens Cross Roads, Alabama, United States
Precio
EUR 11.34EUR 7.94
Formas de pago aceptadas
Sobre este artículo
Garden City, NY: Doubleday. 1964. First Edition. Hardcover. 0385054327 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Foreword by A. Gregory Jameson; 224 pages; Signed by Author .
Reseñas
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Detalles
- Librería
- Gibson's Books
(US)
- Inventario del vendedor #
- 13326
- Título
- COOKING WITHOUT A GRAIN OF SALT Low-Sodium, Calorie Controlled Recipes
- Autor
- Bagg, Elma
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Edición
- First Edition
- ISBN 10
- 0385054327
- ISBN 13
- 9780385054324
- Editorial
- Doubleday
- Lugar de publicación
- Garden City, NY
- Fecha de publicación
- 1964
- Palabras clave
- 0385054327, Cook Book, Bagg, Elma, Autographed, SIGNED, Jameson, A. Gregory
Términos de venta
Gibson's Books
Returns within 7 days for any reason. Pack carefully and return in same condition. Alabama Residents Please add 8% Tax.
Sobre el vendedor
Gibson's Books
Miembro de Biblio desde 2003
Owens Cross Roads, Alabama
Sobre Gibson's Books
3037 Old Highway 431Downtown Historic Owens Cross Roads, Alabama. Open 1-5 Saturday and Sunday Large Selection of General Interest Books as well as Magazines, Sheet Music, Postcards and other paper items.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...