Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms
de Fisher, M. F. K
- Usado
- Tapa dura
- Estado
- Like New
- Librería
-
Carson City, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Funk & Wagnalls, 1968-01-01. Hardcover. Like New. Book Club Edition...Like New Inside & Out. Clean and crisp pages w/no markings! Name sticker on 1st-page...( z1s221D ) Some very minor wear on dust cover. ** Fast Shipping **
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Detalles
- Librería
- Cronus Books, LLC.
(US)
- Inventario del vendedor #
- SKU1031923
- Título
- Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms
- Autor
- Fisher, M. F. K
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- Editorial
- Funk & Wagnalls
- Fecha de publicación
- 1968-01-01
- Peso
- 2.00 libras
Términos de venta
Cronus Books, LLC.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Cronus Books, LLC.
Miembro de Biblio desde 2014
Carson City, Nevada
Sobre Cronus Books, LLC.
Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
