The Cook's Encyclopedia of Four Ingredient Cooking de Joanna Farrow - 2002-01-01

Hermes House, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Fine.

Hermes House. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Barnes & Noble, 2002-01-01. Paperback. Good. 0.7000 in x 8.8000 in x 6.8000 in. This is a used book in good condition and may show some signs of use or wear .

Hermes House, January 2002. Paper Back. Very Good.

Paperback. Very Good.