The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences... The Fifth Edition
de [Kitchiner, William]; "by the author of Invigorating Life with Food
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- Librería
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Alfred, Maine, United States
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- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 7506
- Título
- The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Also, the Art of Composing the Most Simple and Most Highly Flavored Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences... The Fifth Edition
- Autor
- [Kitchiner, William]; "by the author of Invigorating Life with Food
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Printed for A. Constable & Co.; [printed by James Moyes, Greville Street]
- Lugar de publicación
- London
- Fecha de publicación
- 1823
- Palabras clave
- cookbook, cookery, american cookbook, pre-civilwar, 19th century, printer's binding, binding
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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- Cloth
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- Leaves
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- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Soiled
- Generally refers to minor discoloration or staining.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....