The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families... to Which Are Added one Hundred and Thirty New Receipts for Pastry, Preserves, Puddings, and an Easy, Certain, and Economical Process for Preparing Pickles, by Which They Will Be Ready in a Fortnight and Remain Good for Years
de [Kitchiner, William]
- Usado
- Tapa dura
- Estado
- Very good-
- Librería
-
Santa Monica, California, United States
Formas de pago aceptadas
Sobre este artículo
London: for A. Constable (Edinburgh) and Hurst, Robinson (Cheapside), 1822. Fourth edition. Hardcover. Very good-. Duodecimo (7 by 3.75 inches). xviii, 545, [1, blank]pp. With bibliographical references and index. Later half polished calf over marbled boards, spine with raised bands and morocco lettering piece; endleaves renewed. Contemporary marbled edges. Some occasional staining, with no loss of text, else a very good copy. With an additional title-page facing the preface: The Art of Invigorating and Prolonging Life (as publisher's advertisment).
Fourth expanded edition of the popular English cookbook, first published in 1817 as Apicius Redivivus, or, The Cook's Oracle. High standards for the day: "The whole being the result of actual experiments instituted in the kitchen of a physician."
Fourth expanded edition of the popular English cookbook, first published in 1817 as Apicius Redivivus, or, The Cook's Oracle. High standards for the day: "The whole being the result of actual experiments instituted in the kitchen of a physician."
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Detalles
- Librería
- Eric Chaim Kline - Bookseller
(US)
- Inventario del vendedor #
- 53524
- Título
- The Cook's Oracle; Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families... to Which Are Added one Hundred and Thirty New Receipts for Pastry, Preserves, Puddings, and an Easy, Certain, and Economical Process for Preparing Pickles, by Which They Will Be Ready in a Fortnight and Remain Good for Years
- Autor
- [Kitchiner, William]
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very good-
- Cantidad disponible
- 1
- Edición
- Fourth edition
- Editorial
- for A. Constable (Edinburgh) and Hurst, Robinson (Cheapside)
- Lugar de publicación
- London
- Fecha de publicación
- 1822
- Palabras clave
- Literature; Cooking; Culinary; Cookbook; Cookery; Meal; Menu; Planning; England; English; 19th; Century; Food; Preparation; Home; Economics
Términos de venta
Eric Chaim Kline - Bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Eric Chaim Kline - Bookseller
Miembro de Biblio desde 2009
Santa Monica, California
Sobre Eric Chaim Kline - Bookseller
We offer a broad selection of rare, out-of-print and antiquarian books with an emphasis on photography, architecture, art, Judaica, Bibles, Weimar Germany and the Third Reich, modernism, Olympic Games, erotica and foreign-language works, especially German, Hebrew, Polish and Yiddish. We also provide appraisal, auction, consulting and rental services.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Marbled boards
- ...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
