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Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco

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Couscous and Other Good Food from Morocco: Introduction by Gael Greene

de Wolfert, Paul

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Estado
Blue boards. Very good, in very good dust wrapper
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Sobre este artículo

New York: Harper & Row, Publishers, 1973. Hardcover. Blue boards. Very good, in very good dust wrapper. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered in protective mylar.

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Detalles

Librería
lizzyoung bookseller US (US)
Inventario del vendedor #
4083
Título
Couscous and Other Good Food from Morocco
Autor
Wolfert, Paul
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Blue boards. Very good, in very good dust wrapper
Cantidad disponible
1
Editorial
Harper & Row, Publishers
Lugar de publicación
New York
Fecha de publicación
1973
Peso
0.00 libras

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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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Algunos términos que podrían usarse en esta descripción incluyen:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
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