Couscous and Other Good Food from Morocco: Introduction by Gael Greene
de Wolfert, Paul
- Usado
- Tapa dura
- Estado
- Blue boards. Very good, in very good dust wrapper
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
New York: Harper & Row, Publishers, 1973. Hardcover. Blue boards. Very good, in very good dust wrapper. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered in protective mylar.
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Detalles
- Librería
- lizzyoung bookseller (US)
- Inventario del vendedor #
- 4083
- Título
- Couscous and Other Good Food from Morocco
- Autor
- Wolfert, Paul
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Blue boards. Very good, in very good dust wrapper
- Cantidad disponible
- 1
- Editorial
- Harper & Row, Publishers
- Lugar de publicación
- New York
- Fecha de publicación
- 1973
- Peso
- 0.00 libras
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Sobre lizzyoung bookseller
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