Cucina Vegetariana. Manuale di Gastrosofia Naturista con Raccolta di 785 Formule Scelte d'Ogni Paese. Prefazione del Prof. Giuseppe Pagano
de Alliata di Salaparuta, Duca Erico
- Usado
- Estado
- Ver descripción
- Librería
-
Washington, District of Columbia, United States
Formas de pago aceptadas
Sobre este artículo
8vo. 185 x 130 mm., [7 ¼ x 5 inches]. xxxxviii, 432 pp. Original decorated paper over blue cloth boards; some wear to the edges, some minor spotting to the text. Very good copy.
First edition, a second edition followed in 1932. "Duke Erico Alliata of Salaparuta (1879-1946) supported the moral and physical need for a pure diet, derived from everything that Nature spontaneously offers us. The recipes contained in his book are inspired by regional Italian cuisines and Sicilian cuisine in particular."
Salvatori, Maria Paola Moroni, Novecento in cucina: Bibliografia gastronomica Italiana, 1900-1950, pp.13, 49. (1166)
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Detalles
- Librería
- De Simone Company, Booksellers (US)
- Inventario del vendedor #
- 1166
- Título
- Cucina Vegetariana. Manuale di Gastrosofia Naturista con Raccolta di 785 Formule Scelte d'Ogni Paese. Prefazione del Prof. Giuseppe Pagano
- Autor
- Alliata di Salaparuta, Duca Erico
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Ulrico Hoepli
- Lugar de publicación
- Milano
- Fecha de publicación
- 1930
Términos de venta
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Sobre el vendedor
De Simone Company, Booksellers
Sobre De Simone Company, Booksellers
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