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De la cuisine à la gastronomie : Histoire de la table française
de RAMBOURG Patrick:
- Usado
- Tapa dura
- Firmado
- Estado
- Ver descripción
- ISBN 10
- 2847490590
- ISBN 13
- 9782847490596
- Librería
-
Thornhill, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Audibert 2005 . Hardback ISBN 9782847490596 Gift message signed by the author on the front end paper. Illustrated covers which are very slightly softened along the edges with a light scratch on the front cover. Looks unread. Clean and unmarked text. Illustrated with colour and B & W plates. Text is in French. 286 pages Wt 0.8 Kg Very Good
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Detalles
- Librería
- Mr Mac (GB)
- Inventario del vendedor #
- 25786
- Título
- De la cuisine à la gastronomie : Histoire de la table française
- Autor
- RAMBOURG Patrick:
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- ISBN 10
- 2847490590
- ISBN 13
- 9782847490596
- Editorial
- Audibert 2005
- Primera fecha de publicación de esta edición
- 2005
- Palabras clave
- Cooking France History Food 9782847490596
- Catálogos del vendedor
- Cookery and Food;
Términos de venta
Mr Mac
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Sobre el vendedor
Mr Mac
Miembro de Biblio desde 2004
Thornhill
Sobre Mr Mac
Mr Mac - Secondhand, Out-of-Print books for Sale and Free Booksearch service. Member of the P.B.F.A. (Provincial Booksellers Fairs Association) Business established in 1994.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...