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La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis

La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis

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La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis

de Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]

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Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

Paris: Librarie Gallimard, 1932. Quarto, 180 pages. First edition, numbered and limited. One of 220 numbered hors commerce copies, stamped S.P. [service de la presse], from a total of 1589 copies. Printed in red and black and with text decorations throughout. Marie-Claude Finebouche is the pseudonym of Madame Jean Alabert, wife of the celebrated author and gourmand. Born in 1879, she published several cookbooks in the 1930s and 40s celebrating the pleasures of traditional French domestic cuisine, as practiced by the women of her grandmother's generation. All were issued in somewhat limited editions, and all are rather scarce in American collections. Publisher's advertisement and author's photograph laid in; Some light foxing to a few pages, otherwise fine, in illustrated wrappers. Inscribed at some length by the author, using her real name, to Jean Ernest-Charles. [OCLC locates eight copies, only four in the US; Bitting, page 158].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
2638
Título
La Cuisine de Madame. 299 recettes eprouves par l'auteur et ses Amis
Autor
Finebouche, Marie-Claude [pseudonym of Madame Jean Ajabert]
Estado del libro
Usado
Cantidad disponible
1
Editorial
Librarie Gallimard
Lugar de publicación
Paris
Fecha de publicación
1932
Palabras clave
french, cookbook, signed, inscribed, gastronomy

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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