Le Cuisinier Royal. Seizieme Edition, augmentee de douze cents article nouveau. [alternate title Le Cuisinier Imperial]
de Viard, [Alexandre]; Fouret & Delan
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 2305
- Título
- Le Cuisinier Royal. Seizieme Edition, augmentee de douze cents article nouveau. [alternate title Le Cuisinier Imperial]
- Autor
- Viard, [Alexandre]; Fouret & Delan
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Gustave Barba, Editeur du Cabinet Litteraire
- Lugar de publicación
- Paris
- Fecha de publicación
- 1838
- Palabras clave
- cookbook, cookery, livre de cuisine, royal cookbook, french cookbook
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glosario
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- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...