Descripción:
Grosset & Dunlap, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Culinary Arts Institute Encyclopedia Cookbook de Berolzheimer, Ruth (editor); Culinary Arts Institute - 1948
de Berolzheimer, Ruth (editor); Culinary Arts Institute
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Culinary Arts Institute Encyclopedia Cookbook
de Berolzheimer, Ruth (editor); Culinary Arts Institute
- Usado
- Tapa dura
Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm.
-
Librería
Independent bookstores
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of s
- Cantidad disponible 1
- Encuadernación Tapa dura
- Editorial Culinary Arts Institute; Grosset & Dunlap (distributed by)
- Lugar de publicación Chicago, New York
- Fecha de publicación 1948
- Palabras clave Cooking, American, Food
Tenemos 6 ejemplares disponibles a partir de EUR 11.28.
Culinary Arts Institute Encyclopedia Cookbook
de Berolzheimer, Ruth (editor)
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 11.28
Mostrar detalles
Precio
EUR 11.28
Culinary Arts Institute Encyclopedia Cookbook
de Ruth Berolzheimer
- Usado
- Tapa dura
- Estado
- UsedAcceptable
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
- Precio
-
EUR 18.58
Mostrar detalles
Descripción:
UsedAcceptable. Loose spine/text!! There is light highlighting or handwriting throughout the book. The pages are sun faded and slightly yellowing The dust jacket is missing. This is a hardcover copy There is staining on the text block edges The front hinge is split the webbing is showing but all pages are intact The back hinge is split the webbing is showing but all pages are intact The book is slightly cocked There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Precio
EUR 18.58
Culinary Arts Institute Encyclopedia Cookbook
de Ruth Berolzheimer
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 32.04
Mostrar detalles
Descripción:
Grosset & Dunlap, 1966. Revised Edition. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Revised edition. Cover and binding are worn but intact. A reading copy in fair condition. A few pages earmarked with paperclips. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 32.04
Culinary Arts Institute Encyclopedia Cookbook
de RUTH BEROLZHEIMER
- Usado
- Tapa dura
- Estado
- Used
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Marietta, Georgia, United States
- Precio
-
EUR 47.11
Mostrar detalles
Descripción:
Culinary Arts, January 1948. Hardcover. Used. Slightly loose binding/hinges--beginning to separate, but still intact, but overall, good condition Hardcover
Precio
EUR 47.11
Culinary Arts Institute Encyclopedia Cookbook.
de Berolzheimer, Ruth
- Usado
- Tapa dura
- Estado
- Usado - Fine copy.
- Edición
- New revised edition.
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Fair Oaks, California, United States
- Precio
-
EUR 51.84
Mostrar detalles
Descripción:
Chicago.: Culinary Arts Institute., 1968.. New revised edition.. Decorated red cover hard cover.. Fine copy. . Octavo.. Illustrated. Appetizers on end papers. Important reference work. Very scarce in this condition.
Precio
EUR 51.84
Foto de archivo: la portada puede ser diferente
Culinary Arts Institute Encyclopedia Cookbook
de Berolzheimer, Ruth (Author)
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780399513886 / 0399513884
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 44.87
Mostrar detalles
Descripción:
Perigee Trade, 1988. Paperback. New. reprint edition. 1040 pages. 8.75x6.00x2.00 inches.
Precio
EUR 44.87