Culinary Arts Institute Encyclopedic Cookbook
- Usado
- Estado
- UsedGood
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Librería
-
Interlochen, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Detalles
- Librería
- Blue Vase Books LLC (US)
- Inventario del vendedor #
- 31UIGP004WLL_ns
- Título
- Culinary Arts Institute Encyclopedic Cookbook
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Editorial
- Perigee Trade
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- March 28, 1988
Términos de venta
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
Sobre el vendedor
Blue Vase Books LLC
Sobre Blue Vase Books LLC
Glosario
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....