Culinary Arts Institute Encyclopedic Cookbook
- Usado
- Estado
- UsedGood
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Librería
-
Annandale, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Detalles
- Librería
- New Legacy Books (US)
- Inventario del vendedor #
- 0WOPD4004PE1
- Título
- Culinary Arts Institute Encyclopedic Cookbook
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Editorial
- Perigee Trade
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- March 28, 1988