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Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook
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Culinary Arts Institute Encyclopedic Cookbook

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UsedLikeNew The cover is like new!
ISBN 10
0399513884
ISBN 13
9780399513886
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
South San Francisco, California, United States
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Sobre este artículo

UsedLikeNew The cover is like new! .

Sinopsis

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

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Detalles

Librería
Goodwill of the San Francisco Bay US (US)
Inventario del vendedor #
49FUKU00332L_ns
Título
Culinary Arts Institute Encyclopedic Cookbook
Estado del libro
Nuevo
Cantidad disponible
1
Encuadernación
Tapa blanda
ISBN 10
0399513884
ISBN 13
9780399513886
Editorial
Perigee Trade
Lugar de publicación
New York, New York, U.s.a.
Primera fecha de publicación de esta edición
March 28, 1988

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Goodwill of the San Francisco Bay

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Goodwill of the San Francisco Bay

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