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Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

  • Usado
  • Bien
  • Tapa blanda
Estado
Bien
ISBN 10
0399513884
ISBN 13
9780399513886
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
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Sobre este artículo

Paperback. Good.

Sinopsis

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR004333849
Título
Culinary Arts Institute Encyclopedic Cookbook
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Bien
Cantidad disponible
1
ISBN 10
0399513884
ISBN 13
9780399513886
Editorial
Perigee Trade
Lugar de publicación
New York, New York, U.s.a.
Primera fecha de publicación de esta edición
March 28, 1988

Términos de venta

World of Books Ltd

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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