Culinary Intelligence: The Art of Eating Healthy
de Kaminsky, Peter
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Librería
-
Victoria, British Columbia, Canada
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Detalles
- Librería
- Russell Books Ltd (CA)
- Inventario del vendedor #
- FORT268618
- Título
- Culinary Intelligence: The Art of Eating Healthy
- Autor
- Kaminsky, Peter
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 2
- Encuadernación
- Hardback
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Editorial
- Random House Inc
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- 2012-05-01