Culinary Intelligence: The Art of Eating Healthy (and Really Well)
de Kaminsky, Peter
- Usado
- Estado
- Used - Acceptable
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Librería
-
Victoria, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Russell Books Ltd (CA)
- Inventario del vendedor #
- FORT517480
- Título
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Autor
- Kaminsky, Peter
- Estado del libro
- Used - Acceptable
- Encuadernación
- Hardback
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Editorial
- Random House Inc
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- 2012-05-01
Términos de venta
Russell Books Ltd
Sobre el vendedor
Russell Books Ltd
Sobre Russell Books Ltd
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...